St. Estephe Bordeaux, France 14 Items
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Chateau Calon-Segur 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Suckling
- Collectible
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau Cos d'Estournel (scuffed label) 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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James
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Spectator
4.6 Fantastic (8)- Collectible
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James
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Chateau Montrose 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Jeb
Dunnuck -
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James
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Enthusiast
- Collectible
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Jeb
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Chateau Haut-Beausejour Saint-Estephe 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau de Pez 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Chateau Cos d'Estournel (3 Liter) 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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James
Suckling -
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Robert
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Spectator
- Collectible
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James
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Chateau Montrose (scuffed labels & stained label) 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Robert
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James
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- Collectible
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Robert
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Chateau Montrose (1.5 Liter Magnum) 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
- Collectible
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Chateau Montrose La Dame de Montrose (scuffed labels) 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Wine
Spectator
- Collectible
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Chateau Montrose (3 Liter Bottle) 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Robert
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Suckling -
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about St. Estephe wine, common tasting notes, where the region is and more ...
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.