St. Estephe Bordeaux, France 12 Items
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Chateau Montrose (stained label) 1999St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
Robert
Parker
- Collectible
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Robert
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau Ormes de Pez 1999St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
Wine
Spectator -
Robert
Parker
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Wine
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Chateau Haut-Beausejour Saint-Estephe (half-bottle) 1999St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Sun, Apr 19Limit 0 per customerSold in increments of 0
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Chateau Cos d'Estournel (375ML half-bottle) 1999St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
Robert
Parker
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Robert
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Chateau Cos d'Estournel (1.5 Liter Magnum) 1999St. Estephe, Bordeaux, France ● Bordeaux Red Blends
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Robert
Parker
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Robert
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
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Chateau Montrose 1999St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
James
Suckling -
Robert
Parker
- Collectible
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about St. Estephe wine, common tasting notes, where the region is and more ...
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.