Chateau Haut-Beausejour Saint-Estephe 2003
Nose: Slightly peppery with scents of soft fruit such as blackcurrant and raspberry
Palate: Merlot is predominant and marked by an honest attack that is well rounded and full. A supple wine, with a soft tannic structure, well balanced and not overpowered by wood. A very well balanced and elegant wine with an extensive lingering finish.
n 1992, Jean-Claude Rouzaud, oenologist and Board Chairman of Champagne Louis Roederer, acquired and combined two Cru Bourgeois vineyards in the heart of the Medoc‘s prestigious Saint-Estèphe appellation: Chateau Picard and Chateau Beauséjour. Together, these properties make up what is now called Chateau Haut-Beauséjour.
Chateau de Pez and Chateau Haut-Beauséjour were the first Bordeaux properties acquired by Champagne Louis Roederer in the 1990s.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.