Ribera del Duero Spain 32 Items
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Region Ribera del Duero
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Vintage 2011
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Reviewed By Robert Parker's Wine Advocate
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Barco de Piedra Tempranillo 2011Ribera del Duero, Spain ● Tempranillo
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2.6 Good (6)- Green
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Emilio Moro Malleolus de Valderramiro 2011Ribera del Duero, Spain ● Tempranillo
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Luis A. Rodriguez Vazquez Ribeiro A Torna Dos Pasas 2011Ribera del Duero, Spain ● Other Red Blends
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Protos Reserva 2011Ribera del Duero, Spain ● Tempranillo
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4.1 Very Good (8)Ships Wed, May 6Limit 0 per customerSold in increments of 0 -
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Perez Pascuas Vina Pedrosa Gran Reserva 2011Ribera del Duero, Spain ● Tempranillo
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Bodegas Aster by La Rioja Alta Crianza 2011Ribera del Duero, Spain ● Tempranillo
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Vina Sastre Pago de Santa Cruz 2011Ribera del Duero, Spain ● Tempranillo
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Hacienda Monasterio Ribera del Duero 2011Ribera del Duero, Spain ● Tempranillo
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3.9 Very Good (7)Ships Wed, May 6Limit 0 per customerSold in increments of 0 -
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Bodegas Cepa 21 Ribera del Duero 2011Ribera del Duero, Spain ● Tempranillo
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Emilio Moro Malleolus 2011Ribera del Duero, Spain ● Tempranillo
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4.5 Fantastic (13)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Bodegas Convento de las Claras 2011Ribera del Duero, Spain ● Tempranillo
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3.8 Very Good (5)Ships Wed, May 6Limit 0 per customerSold in increments of 0 -
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Finca Villacreces Ribera del Duero 2011Ribera del Duero, Spain ● Tempranillo
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4.3 Very Good (5)- Green
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Red White Sparkling Rosé Spirits GiftsLearn about Ribera del Duero wine, common tasting notes, where the region is and more ...
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.