Bodegas Monteabellon 14 Meses 2011 Front Label
Bodegas Monteabellon 14 Meses 2011 Front Label

Bodegas Monteabellon 14 Meses 2011

  • WS91
  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Deep rudy red color with a purple rim. Elegant nose with black fruits and fresh spices. Great complexity , full flavored on the end with a pleasant aftertaste.

Pairs with meat like beef, pork and lamb, also excellent with aged cheeses.

Critical Acclaim

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WS 91
Wine Spectator
This polished red delivers juicy flavors of boysenberry, red plum and vanilla, with notes of baking spices and savory herbs. Features a thick texture, focused by lively acidity and structured by well-integrated tannins.
RP 90
Robert Parker's Wine Advocate
The 2011 14 Meses aged (surprise, surprise!) 14 months in barrel, and combines the aromas of ripe plums with spicy and smoky notes from the barrels plus a lactic touch. It is a nice commercial wine with medium body and a fine texture, polished tannins and good, persistent clean flavors. Less is more?
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Bodegas Monteabellon

Bodegas Monteabellon

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Bodegas Monteabellon, Spain
Bodegas Monteabellon Winery Image
Located in the heart of Ribera del Duero is Bodegas Monteabellon. For many generations, the Garcia family has been fully dedicated to viticulture. Taking advantage of decades of experience in viticulture and wine-making, Bodegas Monteabellon was founded in the year 2000. It is a family winery placed in the small town of Nava de Roa.

Nava de Roa still has many old winepresses and wineries from many decades ago. Like all of Ribera del Duero, its history and traditions are closely related to wine.

Bodegas Monteabellon's wide experience enables them to elaborate high quality wines in some of the most representative wine regions such as D.O. Rioja and D.O. Rueda where they reflect on their passion for viticulture and the art of wine-making.

Bodegas Monteabellon's single purpose is to elaborate selected wines, which is why they carry out a meticulous selection of grapes in the vineyard, fostering low yields per hectare to obtain the best grapes to create wines you will admire.

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port.

FBR112143_2011 Item# 158372

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