Arzuaga Reserva Especial 2011
The 2011 Arzuaga Reserva Especial is an intense cherry red with violet hues. Great aromatic complexity, with high initial intensity with very fine aromas, where the fruity tones predominate, which gradually merge with the spices, tobacco and caramel typical of the aging, as well as with the balsamic and mineral touches. Very fine and complex aromas that evolve throughout the tasting. Fleshy and creamy on the palate, with a fresh characteristic.
Critical AcclaimAll Vintages
Very intense black olive and herbal nose. The dry tannins are huge, but the wine has the richness to carry them. Everything fits. This wine has more than a decade of ageing potential.
The nose of the 2011 Reserva Especial has notes of stewed plums and fruit in liqueur, denoting very high ripeness and a warm vintage. The palate is full-bodied and feels fresher than what the nose points at. Beware of the style, not for all. 24 months in new oak is not a treatment all wines can take, and the astringent tannins still need some more time in bottle.
Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the Duero River, Florentino bought an estate, which due to its large size has horizons of its own.
Later came the vines, the winery and, finally, the wine. Florentino has sought the red is a wine with structure, elegant, assertive and complex at the same time.
Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an aesthetic and perfectionist sensitivity.
He is at once modest and soft-spoken, yet has been capable, in a very short time, of placing the red that bears his family name on the most sumptuous wine lists.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.