Barco de Piedra Tempranillo 2011 Front Label
Barco de Piedra Tempranillo 2011 Front LabelBarco de Piedra Tempranillo 2011 Front Bottle ShotBarco de Piedra Tempranillo 2011 Back Bottle Shot

Barco de Piedra Tempranillo 2011

  • RP91
750ML / 13.5% ABV
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2.6 6 Ratings
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2.6 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Organic viticulture; minimal oak ageing; a Ribera del Duero wine that shows depth and drinkability while young; an extraordinary value!

Pork and veal have an essentially sweet "bass note" that is complimented nicely by Tempranillo's sweet nature, so these meats pair extremely well with Barco de Piedra. Unlike most Riojas, which tend toward softer strawberry and red fruits, Ribera del Dueros are some of the most robust reds from Spain, usually showing a black fruit, mineral and "meaty" character that many people feel is a better match with beef steak than any California Cabernet or Zinfandel. For simple fare, aged hard cheese like manchego, jamon iberico, Spanish almonds, Sevilla olives and crusty bread are exceptional accompaniments for this wine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A sensational value from Ribera del Duero (which rarely produces interesting wines for under $25), the 2011 Barco de Piedra is 100% Tempranillo aged five months in a combination of French and American oak (85% and 15% respectively), all three-year-old used barrels. It exhibits notes of flowers, licorice, new saddle leather, black currants and cherries.
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Barco de Piedra

Barco de Piedra

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Barco de Piedra, Spain
Barco de Piedra Winery Image

Barco de Piedra is a joyous affirmation of the beauty and purity of the Tempranillo grape as it is grown in the Ribera del Duero DO. The noble Tempranillo, called Tinto Fino or Tinta del Pais by locals, has suffered from producers who like to use excessive “make up,” too much new oak or winemaking technique, which obscures the identity of the grape. The logic behind Barco de Piedra is simple: the Tempranillo grape grown in Ribera del Duero has plenty of tannins, you don’t need to add more, which is precisely what oak ageing will do. The grape’s thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The climate conditions of cool nights, low rainfall and great old vines taken together produce small berries with a high skin-to-juice ratio. The three parcels that produce grapes for Barco de Piedra are located on the hillside of the Quiñón Estate, a location with a special equilibrium of temperature, drainage and soil type. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world.

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CNC682082_2011 Item# 121088

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