Learn about Negroamaro — taste profile, popular regions and more …
Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “black and bitter.” Instead it is typically smooth on the palate and brimming with sweet fruit like baked plum or raspberry jam, accented with sweet aromas like cinnamon and anise. This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base, along with Malvasia Nera and Primitivo, for the best wine of the area, called Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic rosé wines.
Tasting Notes for Negroamaro
Negroamaro is a dry red wine that shows a nice play of red to dark fruit—cherry, raspberry, black currant, plum—and finishes with a sweet spice or herbaceous suggestions of thyme, menthol or basil.
Perfect Food Pairings for Negroamaro
Pair Negroamaro with simple pizza or pasta, pulled pork, Texas-style smoked ribs and teriyaki.
Sommelier Secrets for Negroamaro
Negroamaro is truly an Italian wine–no propagation of the grape is found anywhere else outside of Italy.
- Pinot Noir977
- Cabernet Sauvignon485
- Other Red Blends322
- Bordeaux Red Blends277
- Rhône Blends191
- Cabernet Franc64
- Other Red Wine35
- Tuscan Blends35
- Petite Sirah19
- Nero d'Avola14
- Nerello Mascalese5
- Touriga Nacional2
- Petit Verdot1
- Alicante Bouschet1
- St. Laurent1
Li Veli Passamante Salice Salentino Negroamaro 2018Negroamaro from Puglia, Italy
Castello Monaci Liante Salice Salentino 2018Negroamaro from Puglia, Italy
Pietra Salice Salentino Negroamaro 2018Negroamaro from Puglia, Italy
A Mano Negroamaro 2018Negroamaro from Puglia, Italy
Castello Monaci Maru Negroamaro 2018Negroamaro from Puglia, Italy