Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “bitter and black.” Full and smooth on the palate, Negroamaro doesn’t actually have a lot of bitter tannins. Instead it is typically brimming with sweet fruit like baked plum, raspberry jam and ripe red cherry and is often accented with sweet aromas like cinnamon and anise.
This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base (along with Malvasia nera and Primitivo) of the most well known wine of the area, Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic and spicy rosé wines.
Try one with an easy pizza night or instead of a Chianti with pasta.
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Leone de Castris Salice Salentino Maiana 2004Negroamaro from Italy
Taurino Salice Salentino 2004Negroamaro from Italy
Vinicola Resta Salice Salentino Rosso 2004Negroamaro from Puglia, Italy
Azienda Monaci Salento Le Braci Negroamaro 2004Negroamaro from Puglia, Italy
Moleto Salento Negroamaro 2004Negroamaro from Puglia, Italy
Leone de Castris Salice Salentino Donna Lisa Riserva 2004Negroamaro from Puglia, Italy