Producing full-bodied, rustic and deeply colored reds ...
Producing full-bodied, rustic and deeply colored reds, Petit Verdot is one of the original Bordeaux varieties. Its bold structure, color and aromatics allow it to make a significant difference in blends with Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, it is showing a small revival in well-tended vineyards there. Petit Verdot can also produce phenomenal single-varietal wines in the hotter and drier subregions of Australia, South America, California and Washington State.
In the Glass
Petit Verdot makes an intriguing wine with qualities of blackberry, plum, blueberry or black cherry as well as violets and dried sage. Its thick skins result in a highly structured wine with tannins ranging from smooth to grainy, which take well to oak aging.
Roasted pork or grilled lamb kabobs, as well as barbeque and Mole dishes are wonderful. Hard and salty cheeses such as Pecorino, Manchego or aged cheddar can make fun pairings alongside Petit Verdot.
Petit Verdot finds a happy home also in some regions of Spain and Portugal. It is well regarded in Spain’s Castilla-La Mancha and Catalunya as well as in in Portugal’s Alentejo where it blends well with the regions' indigenous varieties.
- Cabernet Sauvignon1037
- Pinot Noir875
- Other Red Blends714
- Bordeaux Red Blends603
- Rhône Blends283
- Other Red Wine157
- Petite Sirah70
- Cabernet Franc57
- Tuscan Blends53
- Nero d'Avola13
- Petit Verdot5
- Touriga Nacional4
Vina Alicia Cuarzo Petit Verdot 2004Petit Verdot from Mendoza, Argentina
Opolo Petite Verdot 2004Petit Verdot from Paso Robles, Central Coast, California
Au Bon Climat Clendenen Family Vineyards Petit Verdot 2004Petit Verdot from Santa Maria Valley, Central Coast, California
Rutherford Hill Petit Verdot 2004Petit Verdot from Napa Valley, California
Ilsley Vineyards Pax Americana Petit Verdot 2004Petit Verdot from Stags Leap District, Napa Valley, California