Learn about Pinotage — taste profile, popular regions and more …
A distinctively earthy and rustic variety, Pinotage is South Africa’s signature grape. In 1924 viticulturists crossed finicky Pinot Noir and productive, heat-tolerant Cinsault, and created, surprisingly, a variety both darker and bolder than either of its parents. Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa.
Tasting Notes for Pinotage
Pinotage is a dry, red wine with an unmistakable bouquet. Common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and the dark fruits of plum and blackberry. The flavors are bold, and tannins are firm but ripe—in fact, many Pinotage wines bear more resemblance to Australian Shiraz than to Pinot Noir.
Perfect Food Pairings for Pinotage
For a wine this powerful, food should be equally bold, and gets bonus points for mirroring Pinotage’s sweet and sour flavors. Classic smoky South African braai (barbecue) is the most obvious match, while grilled curry sausage, lamb biryani or richly spiced beef stew would be equally welcome.
Sommelier Secrets for Pinotage
The name “Pinotage” is a subtle portmanteau: The Pinot part is obvious, but the second half is a bit confusing. In the early 1900s, Cinsault was known in South Africa as “Hermitage”—hence Pinotage. The somewhat less appealing “Herminoir” was also considered.
- Pinot Noir260
- Cabernet Sauvignon221
- Other Red Blends85
- Rhône Blends56
- Bordeaux Red Blends53
- Tuscan Blends10
- Cabernet Franc8
- Petite Sirah8
- Other Red Wine2
- Nerello Mascalese2
- Nero d'Avola1
- Touriga Nacional1
Kanonkop Pinotage 2018Pinotage from Stellenbosch, South Africa
Painted Wolf Guillermo Pinotage 2018Pinotage from Swartland, South Africa
Lievland Pinotage 2018Pinotage from South Africa