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Cabernet Sauvignon

A noble variety bestowed with both power and concentration ...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley and Washington, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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    Chateau Montelena Estate Cabernet Sauvignon 2006
    Cabernet Sauvignon from Calistoga, Napa Valley, California
    • JS93
    • RP91
    4.1 7 Ratings
    Currently Unavailable $149.99
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    175
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    Quilceda Creek Cabernet Sauvignon 2006
    Cabernet Sauvignon from Columbia Valley, Washington
    • RP99
    • WE98
    • WS94
    0.0 0 Ratings
    Currently Unavailable $249.97
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    Dyer Vineyard Cabernet Sauvignon 2006
    Cabernet Sauvignon from Diamond Mountain District, Napa Valley, California
    • WE91
    0.0 0 Ratings
    Currently Unavailable $89.97
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    Hundred Acre Kayli Morgan Cabernet Sauvignon 2006
    Cabernet Sauvignon from Napa Valley, California
    • RP99
    0.0 0 Ratings
    Currently Unavailable $419.97
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    419 97
    419 97
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    Diamond Creek Gravelly Meadow Cabernet Sauvignon 2006
    Cabernet Sauvignon from Diamond Mountain District, Napa Valley, California
    • WS88
    0.0 0 Ratings
    Currently Unavailable $179.97
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    179 97
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    Shafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2006
    Cabernet Sauvignon from Napa Valley, California
    • RP96
    • CG95
    • W&S94
    • WS92
    0.0 0 Ratings
    Currently Unavailable $439.00
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    439
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    Grgich Hills Estate Yountville Selection Cabernet Sauvignon 2006
    Cabernet Sauvignon from Napa Valley, California
      0.0 0 Ratings
      Currently Unavailable $259.97
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      Montagna Tre Vigneti Cabernet Sauvignon 2006
      Cabernet Sauvignon from Napa Valley, California
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        Currently Unavailable $149.97
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        Scarecrow Cabernet Sauvignon (stained label) 2006
        Cabernet Sauvignon from Rutherford, Napa Valley, California
        • WS96
        • RP94
        0.0 0 Ratings
        Currently Unavailable $699.97
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        Frias Family Vineyard Spring Mountain District Cabernet Sauvignon 2006
        Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
        • WE92
        0.0 0 Ratings
        Currently Unavailable $109.97
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        109 97
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