Learn about Pinot Meunier — taste profile, popular regions and more …
This late budding and early ripening red variety, while once planted extensively throughout northern France, is today almost exclusively used in the production of Champagne. In Champagne’s two or three varietal blend, Pinot Meunier adds lively fruit. Chardonnay adds brightness and Pinot noir is appreciated for structure and weight. Pinot Meunier has acidity levels higher than in Pinot noir, making it a prized choice for Champagne growers. It thrives in cool north-facing vineyards and is able to withstand damp or frost-prone valleys.
Tasting Notes For Pinot Meunier
Pinot Meunier is a dry red wine light in body and color, with high-toned notes of pomegranate, black cherry, and raspberry, underscored by earthy qualities of cocoa, espresso and smoke.
Perfect Food Pairings for Pinot Meunier
Pair Pinot Meunier up with patés and terrines, mushroom risotto, roast chicken, Peking duck or seared Salmon.
Sommelier Secrets for Pinot Meunier
Not surprisingly, it does well in Germany where it goes by Müllerrebe or confusingly, Schwarzriesling. You can also find it in other cooler climate wine zones such as the German-speaking Switzerland, Austria and even Victoria, Australia. Though we don’t often see it bottled on its own, there are a handful of California, German, and French producers—pretty much anywhere sparkling wine is made—who do.
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- Cabernet Sauvignon1600
- Other Red Blends1216
- Bordeaux Red Blends1029
- Rhône Blends517
- Other Red Wine218
- Petite Sirah129
- Cabernet Franc120
- Tuscan Blends65
- Nero d'Avola28
- Petit Verdot13
- St. Laurent5
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- Pinot Meunier2
- Touriga Nacional1
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Chandon Pinot Meunier 2006Pinot Meunier from Carneros, California
Amalie Robert Pinot Meunier 2006Pinot Meunier from Willamette Valley, Oregon