Italian Red Wine 341 Items
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- All Red Wine
- Other Red Blends 913
- Sangiovese 650
- Other Red Wine 407
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- Barbera 258
- Tuscan Blends 245
- Merlot 205
- Primitivo 170
- Nero d'Avola 154
- Cabernet Sauvignon 140
- Dolcetto 137
- Pinot Noir 121
- Negroamaro 118
- Bordeaux Red Blends 65
- Nebbiolo 46
- Aglianico 41
- Grenache 39
- Syrah/Shiraz 37
- Lagrein 23
- Teroldego 18
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 4
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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Masciarelli Montepulciano d'Abruzzo 2018Abruzzo, Italy ● Montepulciano3.8 Very Good (288)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.