Italian Red Wine 46 Items
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- All Red Wine
- Other Red Blends 905
- Sangiovese 658
- Other Red Wine 408
- Montepulciano 340
- Barbera 257
- Tuscan Blends 252
- Merlot 204
- Primitivo 171
- Nero d'Avola 152
- Cabernet Sauvignon 142
- Dolcetto 138
- Negroamaro 120
- Pinot Noir 118
- Bordeaux Red Blends 66
- Nebbiolo clear Wine Type filter
- Aglianico 41
- Grenache 38
- Syrah/Shiraz 37
- Lagrein 22
- Teroldego 18
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 1
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Varietal Nebbiolo
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Region Italy
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Conti Sertoli Salis Srl. Terrazze Retiche di Sondrio Chiavennasca Bianco 2013Lombardy, Italy ● NebbioloShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.