Italian Red Wine 66 Items
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- All Red Wine
- Other Red Blends 911
- Sangiovese 654
- Other Red Wine 405
- Montepulciano 337
- Tuscan Blends 256
- Barbera 255
- Merlot 205
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- Nero d'Avola 152
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- Nebbiolo 46
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- Teroldego 17
- Cabernet Franc 15
- Refosco 15
- Grignolino 12
- Frappato 10
- Schiava 10
- Bonarda 7
- Corvina 7
- Lambrusco 7
- Nerello Mascalese 5
- Carignan 4
- Zinfandel 3
- Rhône Blends 2
- Carmenere 2
- Petit Verdot 2
- Gaglioppo 2
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Ricci Curbastro Curtefranca Vigna Santella del Grom Rosso 2008Lombardy, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Endrizzi Trentino Cabernet Sauvignon 2011Trentino, Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Azienda Agricola Biologica Brancatelli Toscana Valle delle Stelle 2008Tuscany, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Endrizzi Trentino Cabernet Sauvignon 2012Trentino, Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.