La Fiera Montepulciano d'Abruzzo 2017 Front Label
La Fiera Montepulciano d'Abruzzo 2017 Front LabelLa Fiera Montepulciano d'Abruzzo 2017 Front Bottle Shot

La Fiera Montepulciano d'Abruzzo 2017

    750ML / 0% ABV
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    4.1 28 Ratings
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    4.1 28 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Ruby-red with violet highlights. Medium-full bodied red wine with notes of violets and crushed red fruits on the nose. On the palate, the wine is juicy and soft with more red & blue fruit flavors, soft tannins, and a pleasant finish.

    It is the perfect summer-time red, great for BBQ's and casual fare - the ultimate pizza, pasta and burger wine!

    Critical Acclaim

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    La Fiera

    La Fiera

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    La Fiera, Italy
    La Fiera Winery Video
    Since 1928, the Botter family has been producing wines under environmentally friendly policies and with innovative production techniques and technologies. Today, the company is managed by the family's third generation and specializes in wines of the Veneto. The origins of the carousel come from medieval riding fairs in the north of Italy. These elaborate "equestrian ballets" took place in royal courts and featured lavishly decorated horses and highly skilled riders performing synchronized formations. Popularity lead builders to replicate them by designing rotating platforms with mounted wooden horses for children to ride. The carousel has been the centerpiece of La Fiera, The Fair, for centuries.
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    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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    Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

    STC169680_2017 Item# 506477

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