Italian Red Wine 377 Items
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- All Red Wine clear Wine Type filter
- Sangiovese 130
- Nebbiolo 59
- Other Red Blends 49
- Tuscan Blends 27
- Barbera 21
- Bordeaux Red Blends 20
- Cabernet Sauvignon 9
- Montepulciano 9
- Nerello Mascalese 9
- Nero d'Avola 7
- Aglianico 5
- Merlot 5
- Dolcetto 4
- Grenache 4
- Primitivo 4
- Pinot Noir 3
- Syrah/Shiraz 2
- Cabernet Franc 2
- Corvina 2
- Other Red Wine 2
- Carmenere 1
- Lagrein 1
- Negroamaro 1
- Schiava 1
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Varietal Red Wine
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Region Italy
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Cantina Gabriele Dolcemente (OU Kosher) 2023Lazio, Italy ● Other Red Blends4.8 Fantastic (26)- Kosher
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Last call - only 7 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Last call - only 7 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Michele Chiarlo Le Orme Barbera d'Asti 2022Asti, Piedmont, Italy ● Barbera4.4 Very Good (6)- Screw Cap
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Cantina Gabriele Cabernet Sauvignon (OU Kosher) 2023Lazio, Italy ● Cabernet Sauvignon-
Wilfred
Wong
4.6 Fantastic (34)- Kosher
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Wilfred
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Frescobaldi Nipozzano Chianti Rufina Riserva 2022Chianti, Tuscany, Italy ● Sangiovese-
James
Suckling -
Wine
Spectator - Vinous
3.9 Very Good (21)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Salcheto Chianti Biskero 2024Chianti Classico, Chianti, Tuscany, Italy ● Tuscan Blends-
James
Suckling
- Green
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James
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Badia a Coltibuono Cultusboni RS Chianti Classico 2023Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese- Vinous
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Zenato Valpolicella Superiore 2021Valpolicella, Veneto, Italy ● Other Red Blends-
James
Suckling
3.9 Very Good (8)- Green
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James
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.