In an effort to employ environmentally sound and sustainable agriculture, natural compost and nitrogen-rich plants have replaced the chemical treatments in the San Polo vineyards. Picturesque olive groves and a magnificent farmhouse enrich the property with genuine Tuscan charm, while the modern, underground winery and cellar provide the best environment and technology for state-of-the-art winemaking. San Polo is a beautiful estate located in the southeastern part of Montalcino at 1,300 feet above sea level overlooking the Sant’Antimo Valley and Mount Amiata. It comprises 52 acres, 40 of which are dedicated to vines. Twenty acres are currently producing Brunello di Montalcino, while the rest are dedicated to Rosso di Montalcino and IGT wines. The vineyards at San Polo were planted between 1990 and 2000 and the first wines were produced in 1997. All vineyards have been planted at high density and are sustainably farmed. Winemaking at San Polo takes a comprehensive approach of quality and sustainability. In place of chemical fertilizers, nitrogen rich cover crops are used to improve the soil. Additionally, careful bud selection and canopy management aim to reduce the incidence of molds and mildews in the vineyards. The wine cellar follows the principles of integration with the natural landscape by harnessing renewable resources to power the winery. Winemaker, Luca d'Attoma, meticulously manages the estate grown fruit and strives to keep energy consumption to a minimum during the winemaking process. The ultimate goal at San Polo is to maximize the expression of the unique hilltop terrior of Montalcino, while preserving it for future generations.