Winemaker Notes
Ruby red in color. Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
This is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.
Professional Ratings
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Jeb Dunnuck
Based on Sangiovese with Cabernet Sauvignon, Syrah, and Merlot, the 2024 Ciacci Piccolomini D'Aragona Toscana Rosso pours a bright ruby color and is designed in a fresh style, meant to be enjoyed young. The aromatics are fruity and lifted, with ripe berries, blackberries, violets, and fresh earth. Medium-bodied, it has a plush texture, clean acidity, and an easy, balanced finish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.