California Red Wine 167 Items
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- Non-Vintage 5
- 2024 2
- 2023 32
- 2022 61
- 2021 90
- 2020 86
- 2019 139
- 2018 148
- 2017 163
- 2016 207
- 2015 255
- 2014 439
- 2013 560
- 2012 562
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- 2010 462
- 2009 465
- 2008 417
- 2007 454
- 2006 428
- 2005 370
- 2004 259
- 2003 229
- 2002 186
- 2001 clear Vintage filter
- 2000 138
- 1999 139
- 1998 78
- 1997 47
- 1996 21
- 1995 11
- 1994 2
- 1993 1
- 1991 1
- 1986 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region California
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2001
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Reviewed By Any
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Beckmen Purisima Mountain Vineyard Syrah 2001Central Coast, California ● Syrah/Shiraz
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Wine
Enthusiast -
Wine
& Spirits
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Wine
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Alban Seymour's Vineyard Syrah 2001Central Coast, California ● Syrah/Shiraz
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Robert
Parker -
Wine
Spectator
- Collectible
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Robert
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Pax Castelli-Knight Ranch Syrah 2001Russian River, Sonoma County, California ● Syrah/Shiraz
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Robert
Parker -
Wine
Spectator
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Robert
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Qupe Syrah Bien Nacido Hillside Estate Vineyard 2001Central Coast, California ● Syrah/Shiraz
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Robert
Parker -
Wine
& Spirits
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Robert
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Tensley Colson Canyon Vineyard Syrah 2001Santa Barbara, Central Coast, California ● Syrah/Shiraz
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Robert
Parker -
Jeb
Dunnuck
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Robert
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Araujo Eisele Vineyard Syrah 2001Napa Valley, California ● Syrah/Shiraz
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Robert
Parker
- Collectible
- Boutique
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Robert
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Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!
