Pax Castelli-Knight Ranch Syrah 2001

Syrah/Shiraz
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
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Pax Castelli-Knight Ranch Syrah 2001 Front Label
Pax Castelli-Knight Ranch Syrah 2001 Front Label

Product Details


Varietal

Producer

Vintage
2001

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    From a hillside vineyard near the town of Windsor, the 2001 Syrah Castelli-Knight Ranch (330 cases produced) exhibits a classic bouquet of blackberry liqueur intermixed with smoke, camphor, and white flowers. Full-bodied, with good underlying acidity, great expansiveness on the palate, and a huge, layered, thick finish, this stunning, already accessible Syrah should age well for 10-12 years.
  • 90
    Serves up lots of exotic, spicy, beefy and leather-scented currant and wild berry flavors that are both intense and refined. Complex and concentrated, with a long, well-integrated finish that's not too tannic. A pure expression of bold, ripe blackberry, wild berry and black cherry fruit

Other Vintages

2013
  • 96 Robert
    Parker
  • 92 Wine &
    Spirits
2012
  • 94 Robert
    Parker
2005
  • 95 Robert
    Parker
2004
  • 95 Robert
    Parker
Pax

Pax

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Pax, California
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Pax Wine Cellars is focusing on the production of premium vineyard-designated Syrah based wines from the North Coast of California. We hope to eventually add a Grenache based wine, and a Northern Rhone inspired white wine. Quality is key and sourcing exceptional sources for these two wines is paramount. Our Mission Statement is simply stated; “To produce reference point Syrah based wines that are indicative of where they are grown”. We are not trying to replicate any other Syrah produced in the world; Hermitage can only be made from one place. Our intent is to create unique wines with strong personalities of where they are grown. We believe that the cooler climates along the northern coast of California have the potential to produce world-class Syrah, and that is our goal. We utilize traditional winemaking techniques; it is a style of winemaking that is really without a style. The uniqueness of the growing sites for each of these vineyards should give the wine its personality; it is our job to encourage that personality to shine through. We feel the best way to accomplish this is by utilizing Indigenous fermentations, minimal handling, unobtrusive use of the finest French oak and bottling without filtering or fining. This approach to winemaking is very pure and unadulterated; therefore the wines will typically vary in color, alcohol, pH and most other characteristics that determine any given winery's ‘style’. Each of our wines is the purest expression of that vineyards fruit that we are able to capture in the bottle. This is the reason that sourcing vineyards of exception or at least vineyards that have ‘something to say’ is the single most important thing that we can do to guarantee our success. We spend, as much time in our vineyards as we can. It is simply the only way. We lease our parcels by the acre or row when necessary, and we encourage organic farming practices. Low yields are a rule and each vine is cared for individually.

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FPOCASTELLI_2001 Item# 127944

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