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"Mosole Tai"
35 Items
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Ruinart Brut Blanc de BlancsChampagne, France ● Non-Vintage
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Tasting
Panel -
Wine
Enthusiast -
Wine
Spectator -
Wilfred
Wong -
James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
4.6 Fantastic (235)Ships Wed, Jun 10Limit 120 per customerSold in increments of 0 -
Tasting
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Penfolds St. Henri Shiraz 2017Australia ● Syrah/Shiraz
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Australian
Wine Companion -
Wine
Enthusiast -
James
Suckling - Vinous
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Wine
& Spirits -
Wine
Spectator -
Robert
Parker
Ships Wed, Jun 10Limit 120 per customerSold in increments of 0 -
Australian
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Sandeman 20 Year Old TawnyDouro, Portugal ● Port
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James
Suckling -
Wine
Enthusiast - Decanter
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Wine
& Spirits -
Wine
Spectator -
Robert
Parker
4.3 Very Good (123)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Gloria Ferrer Sparkling RoseCarneros, California ● Sparkling Rosé
- Decanter
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Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator
4.0 Very Good (202)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Jansz Tasmania Premium RoseTasmania, Australia ● Sparkling Rosé
- Decanter
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Australian
Wine Companion -
Wilfred
Wong -
Wine
Spectator -
James
Suckling -
Wine
& Spirits
4.1 Very Good (249)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Eguren Ugarte Cincuenta 2016Rioja, Spain ● Tempranillo
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James
Suckling -
Wine
& Spirits -
Wilfred
Wong
3.9 Very Good (86)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Last call - only 3 left!St. Innocent Freedom Hill Pinot Noir 2019Eola-Amity Hills, Willamette Valley, Oregon ● Pinot Noir
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Wine
Enthusiast -
James
Suckling -
Wine
& Spirits -
Wine
Spectator
- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Quinta do Noval Noval Black ReserveDouro, Portugal ● Port
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Jeb
Dunnuck -
Wine
& Spirits -
Robert
Parker
3.9 Very Good (121)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Jeb
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Fonseca 20 Year Old TawnyDouro, Portugal ● Port
- Decanter
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Wine
Enthusiast -
James
Suckling -
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Spectator -
Robert
Parker -
Wine
& Spirits
4.5 Fantastic (163)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Billecart-Salmon Le Sous BoisChampagne, France ● Non-Vintage
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Australian
Wine Companion -
James
Suckling -
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator -
Wilfred
Wong -
Jeb
Dunnuck -
Robert
Parker
4.2 Very Good (45)- Green
Ships Wed, Jun 10Limit 120 per customerSold in increments of 0 -
Australian
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Billecart-Salmon Le Sous Bois (1.5 Liter Magnum)Champagne, France ● Non-Vintage
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Australian
Wine Companion -
Jeb
Dunnuck -
James
Suckling -
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator -
Wilfred
Wong -
Robert
Parker
- Green
Ships Wed, Jun 10Limit 120 per customerSold in increments of 0 -
Australian
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Taylor Fladgate 40 Year Old TawnyDouro, Portugal ● Port
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Wilfred
Wong -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast -
Wine
& Spirits
4.7 Fantastic (107)Ships Tue, Jun 9Limit 120 per customerSold in increments of 0 -
Wilfred
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Pierre Gimonnet Selection Belles Annees BrutChampagne, France ● Non-Vintage
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Wine
Enthusiast -
Wine
& Spirits -
Jeb
Dunnuck -
Wine
Spectator
4.1 Very Good (17)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Lanson Le Rose BrutChampagne, France ● Sparkling Rosé
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The
Somm Journal -
Tasting
Panel -
James
Suckling -
Jeb
Dunnuck -
Wine
& Spirits -
Wine
Spectator
3.7 Very Good (47)Ships Tue, Jun 9Limit 120 per customerSold in increments of 0 -
The
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Graham's 20 Year Old Tawny PortDouro, Portugal ● Port
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James
Suckling -
Wine
& Spirits -
Wine
Spectator
4.4 Very Good (492)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Hillick & Hobbs Estate Dry Riesling 2021Finger Lakes, New York, Other U.S. ● Riesling
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Tasting
Panel -
James
Suckling -
Wine
& Spirits - Decanter
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Wine
Enthusiast - Vinous
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Robert
Parker -
Wine
Spectator
3.8 Very Good (35)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
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Last call - only 4 left!Poggio di Sotto Brunello di Montalcino 2018Montalcino, Tuscany, Italy ● Sangiovese
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James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits - Decanter
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Wine
Enthusiast -
Wine
Spectator
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Feudi di San Gregorio Greco di Tufo 2021Campania, Italy ● Greco
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Tasting
Panel -
Robert
Parker -
James
Suckling -
Wine
& Spirits
4.2 Very Good (65)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
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Luis Seabra Vinhos Xisto Ilimitado Tinto 2020Douro, Portugal ● Other Red Blends
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Wine
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Wine
Spectator
3.7 Very Good (21)Ships Tue, Jun 9Limit 120 per customerSold in increments of 0 -
Wine
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Lincourt Rancho Santa Rosa Chardonnay 2020Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Wine
Enthusiast -
Wine
& Spirits
3.1 Good (29)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Banshee Ten of Cups BrutCalifornia ● Non-Vintage
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Wine
Enthusiast -
Wine
& Spirits -
Wilfred
Wong
3.5 Very Good (23)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Royal Tokaji Late Harvest (500ML) 2018Hungary ● Other Dessert
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Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator
3.8 Very Good (60)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Fontanafredda Barolo Vigna La Rosa 2016Barolo, Piedmont, Italy ● Nebbiolo
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Wine
Spectator -
James
Suckling -
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
4.4 Very Good (8)Ships Wed, Jun 10Limit 120 per customerSold in increments of 0 -
Wine
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Lini 910 Labrusca Lambrusco RossoEmilia-Romagna, Italy ● Sparkling Red
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Wine
Enthusiast -
Wine
& Spirits
3.8 Very Good (320)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Warre's Otima 20 year Old Tawny Port (500ML)Douro, Portugal ● Port
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The
Somm Journal -
Jeb
Dunnuck -
Tasting
Panel -
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator -
Robert
Parker
4.2 Very Good (56)Ships TomorrowLimit 120 per customerSold in increments of 0 -
The
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Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.
Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.