Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2007 Front Label
Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2007 Front LabelStag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2007  Front Bottle Shot

Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2007

  • WE93
  • RP90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

All of our 2007 red wines are remarkably fruit-forward and accessible in their youth, yet remain true to Stag's Leap Wine Cellars house style: refined, elegant and suggesting a long life in the cellar. The 2007 FAY shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry and plum fruit. Gentle notes of spice, caramel and marshmallow cream sit in the background, adding nuance without masking the fruit character. The wine is solidly structured yet supple, closing with refreshing natural acidity. Enjoy it with duck breast with cherry sauce or black olive-stuffed roasted squab.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
This is a very strongly flavored Cabernet, most notable for the intensity of its blackberry, cherry and raspberry fruit. It's almost sweet, an impression furthered by the caramel of toasted oak, although in reality the wine is fully and appropriately dry. Delicious and flashy, it should evolve in the bottle over the next dozen years.
RP 90
Robert Parker's Wine Advocate
The 2007 Cabernet Sauvignon Fay Vineyard Estate is an outstanding effort made from 100% Cabernet Sauvignon from a 67-acre estate vineyard in Stags Leap. Its deep ruby/plum color is followed by sweet aromas of plums, Allspice, licorice, black currants, cherries and flowers. Medium-bodied and elegant with a nice texture and silky tannins, it should drink well for 10-12 years.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SOU301866_2007 Item# 107359

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