Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2014 Front Label
Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2014 Front LabelStag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2014 Front Bottle ShotStag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2014 Back Bottle Shot

Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2014

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750ML / 14.5% ABV
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4.6 35 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2014 FAY Cabernet Sauvignon has a fragrant nose of ripe blackberry and raspberry along with notes of sweet fig, cinnamon, and violet. The palate is elegant with silky tannins and a core of rich fruit with a hint of crème brulee. The wine finishes with a lingering berry pie character.

Try pairing this estate grown Cabernet with prosciutto-wrapped pork tenderloin, roast chicken with fresh herbs, or hearty pasta.

Critical Acclaim

All Vintages
WW 97
Wilfred Wong of Wine.com
A magnificent effort, the 2014 Stag's Leap Wine Cellars Fay is a Cabernet Sauvignon worth writing home about—this wine appeals both to fans of both New and Old World wines. The displays aromas and flavors of red fruit, dried earth, currants, and wildflowers. The wine's complex elements pair it well with a savory roast pork tenderloin. (Tasted: October 30, 2017, San Francisco, CA)
RP 95
Robert Parker's Wine Advocate
The 2014s are not yet in bottle. As for the 2014 Cabernet Sauvignon Fay Estate-Grown, this has a similar saturated purple color, terrific presence on the palate, great ripeness, loads of minerality, floral notes and beautifully pure blackcurrant liqueur intermixed with licorice and spice. It is full-bodied and rich with well-integrated tannin and wood. This is another 20- to 25-year wine, but should drink well after its release. Range: 92-95
JD 95
Jeb Dunnuck
The 2014 Cabernet Sauvignon Fay is 100% varietal, all from the Fay Vineyard in Stags Leap, and was brought up in 90% new French oak. It has a classic bouquet of blackcurrants, cedary spice, tobacco leaf, and damp earth. This rich, full-bodied, nicely concentrated 2014 has the vintage’s charming, forward style yet has enough mid-palate depth and ripe tannin to keep for two decades.
D 95
Decanter
Vibrant, blackcurrant nose, rich and oaky. There is an abundance of red and black fruits on the supple full-bodied palate, the flavours framed by thoroughly integrated oak and fine-grained tannins. Voluptuous and full of flavour but synchronously well mannered. A revelation.
JS 94
James Suckling
Lots of chocolate, wet-stone and currant aromas follow through to a full body that is tight and reined in. Very silky tannins that remain plush and enticing. Try in 2021.
WE 93
Wine Enthusiast
Grippy in tannin, this wine has a substantial weight on the palate that resolves in the glass to highlight flavors of black currant, clove and dried herb. Thick and rich, it has secondary characteristics of tobacco and earthy compost that accentuate its overall savory nature.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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CGL204741_2014 Item# 204741

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