Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon (torn label) 1994 Front Label
Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon (torn label) 1994 Front Label

Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon (torn label) 1994

  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

In the nose, the wine is like a lush garden scented by ripe berry, cassis and crushed violets. A honeyed texture luxuriously flavored by currant and black cherry is embroidered by French oak accents. Flavors recede slowly over a framework of gentle tannins.

This is the wine to accompany grilled rib-eye steaks served in Cabernet butter or a Gruyere and herb soufflé.

Critical Acclaim

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WS 92
Wine Spectator
here's lots to admire in this Cab, with its core of currant, anise, cedar, sage and black olive flavors, and tannins that are firm but supple. Rich and concentrated, it's marked by more substance, depth and tannin than is the SLV bottling, if not as concentrated as the Cask 23. Cellar Selection.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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LSB26690_1994 Item# 26690

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