Silver Oak Alexander Valley Cabernet Sauvignon (6 Liter Bottle) 1997
Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.
Silver Oak Alexander Valley has been called the world's greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.