Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1988 Front Label
Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1988 Front Label

Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1988

  • WS91
750ML / 0% ABV
Other Vintages
  • WW91
  • WW93
  • WW93
  • D91
  • WW92
  • D92
  • WW93
  • D94
  • WW93
  • WS90
  • WW90
  • WW91
  • WW91
  • W&S94
  • WE91
  • WE89
  • WE92
  • WW92
  • W&S92
  • D90
  • W&S90
  • CG91
  • RP90
  • RP90
  • RP89
  • RP92
  • RP94
  • WS92
  • RP93
  • RP90
  • RP92
  • RP92
  • WS91
  • RP91
  • RP91
  • WS92
  • WS92
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750ML / 0% ABV

Winemaker Notes

Ruby-red color. Nose of cherry, raspberry and clove. Elegant and smooth, light without being diluted. Smooth, long, spicy finish. Drink now.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Stylish, rich and complex, with classy, smoky oak notes adding dimension and flavor to the dense, chewy core of currant and herb-laced Cabernet flavors that are long and full. One of the better '88s. Drinks well now, but should hold and gain through 1996 .
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Silver Oak Alexander Valley

Silver Oak Alexander Valley

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Silver Oak Alexander Valley, California
Silver Oak Alexander Valley Winery Video

Family-owned for 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. Silver Oak Alexander Valley has been called the world's greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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BGR26883_1988 Item# 26883

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