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Shafer Relentless 2005

Syrah/Shiraz from Napa Valley, California
  • RP93
  • WS92
  • ST92
  • CG90
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Winemaker Notes

A blend of 78% Syrah and 22% Petite Syrah.

The flavors and aromas are immense, round, mouthfilling and long-lived with a luscious blend of rich blackberry, black plums, meatiness from the Syrah and a dose of blueberry from the Petite Sirah. The tannins are ripe and long-lived, with a lengthy, pleasing finish.

A heavyweight like Relentless complements similar concentrated flavors found in dishes such as Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game.

Critical Acclaim

RP 93
The Wine Advocate

The sensational 2005 Relentless boasts an opaque purple color along with a wonderfully sweet nose of blackberries, creosote, acacia flowers, and hints of pepper and meat in the background. Full-bodied and densely concentrated with the oak component well-concealed by the wine’s extravagant richness, this gorgeous 2005 can be drunk now or cellared for 10 years.

Celebrating 30 years of consistent quality and both critical and commercial success, this family run winery remains one of the most admirable operations in California. The Shafers have had tremendous success with their Relentless, which was first released in 1999. A blend of 80% Syrah and 20% Petite Sirah that spends 32 months in 100% new French oak, it is a remarkably consistent offering that rarely displays much oak. The Syrah is from Napa’s cool-climate Oak Knoll sector. One of the world’s most prodigious Cabernet Sauvignons is Shafer’s 2,000-case cuvee called Hillside Select. Always 100% Cabernet Sauvignon aged in 100% new French oak for a whopping 32 months, it boasts a gorgeous track record dating back to the early nineties, and just about every recent vintage has flirted with perfection.

WS 92
Wine Spectator

Brimming with spicy, zesty wild berry, pepper, mineral and fresh earth flavors presented in a tight, focused, concentrated manner. Finishes with firm tannins and good length. Syrah and Petite Sirah. Drink now through 2012.

ST 92
International Wine Cellar

Good medium ruby. Cooler, vibrant aromas of blueberry, blackberry, cocoa powder and violet, along with a meaty nuance. Suave and rather high-pitched, with a silky texture but also a firm acid spine to the flavors of black fruits, bitter chocolate and menthol. Structured, juicy wine. Winemaker Fernandez adds the petite sirah "to give color, rustic tannins and ageability" and notes that he's much more likely to have to acidify the syrah component. 90-92

CG 90
Connoisseurs' Guide

22% Petite Sirah. Big, dense, ripe and highly extracted all at the same time, this extraordinary wine is not for the faint of heart, but those who like their Syrahs to be bold, full of first-rate fruit, focused on blackberries, coffee, roasted meats and creamy oak with no let up in sight are going to love this latest version from Shafer. One could argue that the wine gets few style points, but that would miss the point. It is brimming with flavor, has power to spare and, rather than tilt to corpulence, it is possessed of fine underlying acidity.

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Shafer

Shafer Vineyards

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Shafer Vineyards, , California
Shafer
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012.

Praised for its stately Renaissance-era chateaux as well as its diverse variety of wines...

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Praised for its stately Renaissance-era chateaux as well as its diverse variety of wines, the picturesque Loire valley produces elegant and underrated red, white, and rosé as well as sparkling and sweet wines. Just south of Paris, the appellation lies along the river of the same name and stretches from the center of France to the Atlantic coast. Geography and climate differ greatly along the Loire’s vast length. Furthest inland, the climate is continental, becoming classically maritime as it reaches the ocean. Accordingly, the Loire Valley is perhaps the most diverse wine-producing region in France—this region does a little bit of everything, and it does it all quite well.

The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire is focused on acidic, saline whites that beg for fresh seafood. Muscadet, made from the Melon de Bourgogne variety, is the most noteworthy appellation here. The Middle Loire contains Anjou, Saumur, and Touraine. In Anjou, Chenin Blanc reaches its zenith, producing outstanding dry and sweet wines reminiscent of crisp apples dipped in honey. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay, and Malbec (known locally as Côt). The Upper Loire is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

JCZRELENTLESS_2005 Item# 97249

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