Shafer Relentless 2007 Front Label
Shafer Relentless 2007 Front Label

Shafer Relentless 2007

  • CG96
  • RP95
  • WS94
  • WE93
750ML / 14.9% ABV
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 14.9% ABV

Winemaker Notes

The 2007 Relentless starts with glass-filling aromas of dark fruit, truffles and grilled meat, which is the Syrah talking. In the mouth the wine is smooth, round and elegant with meaty flavors, black cherry and plum, black tea, and black licorice. The firm, nicely ripen tannins ensure this will age magnificently.

A bold wine like Relentless complements similar concentrated flavors found in dishes such as Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game. Aged, dry cheeses such as Cheddar, Abbaye De Belloc, and Manchego also pair deliciously.

Blend: 84% Syrah, 16% Petite Sirah

Critical Acclaim

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CG 96
Connoisseurs' Guide
It is no exaggeration to say the 2007 version may just be the best Relentless to date, but even if not, it is a deep and formidable wine by any standard. Its inky appearance correctly implies a wine of great weight and extract, but, what separates this bottling from its equally well-filled predecessors is its terrific sense of structure and balance. It is tough to be sure, but it never lets go of its plentiful, peppery, blackberry fruit, and it will not come close to showing its best until at least another decade has passed.
RP 95
Robert Parker's Wine Advocate
The current release, the 2007 Relentless, exhibits a dense purple color as well as notes of grilled herbs, tar, blackberries, cassis, pepper and jus de viande. This full-bodied powerhouse should last at least 15-20 years.
WS 94
Wine Spectator
A gorgeous wine, ripe and juicy, with black cherry, plum and cur- rant flavors joined by spicy cedar, graphite, tobacco and dried sage. Full-bodied and powerful, yet retrained and ageworthy. Syrah and Petite Sirah. Best from 2012 through 2022.
WE 93
Wine Enthusiast
Relentless, a blend this year of mainly Syrah and Petite Sirah is always a very good wine. The '07 strikes one as, above all tannic and dry. Then the blackberry, black cherry, dark baker's chocolate, herb tea and smoked meat flavors kick in, impressing with their complexity. It's a distinctive wine quite unlike anything else in California. Despite the hard tannins, it's drinkable now, and will challenge chefs and sommeliers to figure out what to serve it with. The winemaker suggests braised short ribs, smoked lamb, roast duck and Cheddar cheese.
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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards Winery Video

Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.  

Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world. 

The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select. 

The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar. 

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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PBC9126354_2007 Item# 96855

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