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Shafer Relentless 2006

Syrah/Shiraz from Napa Valley, California
  • CG95
  • RP94
  • WE94
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Winemaker Notes

This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness,coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for adelicious, long-lasting finish.

Critical Acclaim

CG 95
Connoisseurs' Guide

Year in and year out, this is one of the most challenging wines we taste. It never fails to skirt the edge of excess, and just when we are sure that it can not escape, it delivers a rich and polished passage on the palate with an amazing amount of highly ripe, entirely alive fruit that balances the assertive tannins and comes with enough acid energy to keep itself together for drinking now if that is your wont and cellaring for a half decade or more for those who prefer that route. Its combination of power and good manners makes it a winner again

RP 94
The Wine Advocate

The 2006 Relentless may be even better. It possesses an opaque purple hue as well as a grapy, smoky perfume displaying scents of roasted meats, blackberries, licorice, and charcoal. This packed and stacked, full-bodied 2006 should drink beautifully for 10-15 years.
Barrel Sample: 92-94 Points

WE 94
Wine Enthusiast

Another outstanding Relentless from Shafer. As usual, the wine is massively constructed and extraordinarily rich and deep in flavor, offering waves of grilled blackberries and cherries, red currants, licorice, bacon, cola, black pepper and other spices. The tannins are very big, but completely ripe and sweet. Mainly Syrah, with 16% Petite Sirah, this wine will age, but it's really best now with hearty foods, like short ribs or lamb.

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Shafer

Shafer Vineyards

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Shafer Vineyards, , California
Shafer
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012.

Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of anyone who loves bright, elegant wines. These food-friendly, cool-climate reds and whites are quintessentially European in style with racy acidity, moderate alcohol, and tart, fresh fruit flavors. Austrian wines are prized for their near-uniform dedication to excellence, and it is now difficult to find a bad bottle.

Rather than joining in on the worldwide trend to plant international varieties, Austria has chosen to stake its reputation mainly on its native grapes. Grüner Veltliner, known for its racy acidity and vegetal and peppery aromatics, is the most important, comprising nearly a third of Austrian wines. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Unlike their German counterparts, Austrian Rieslings are almost always dry, with higher alcohol, slightly lower acidity, and flavors that lean more toward the citrus end of the fruit spectrum. Field blends of these two grapes along with Pinot Blanc and other white varieties known as Gemischter Satz are popular for daily consumption in Vienna. Red wines include light, tart-fruited Zweigelt, juicy and spicy Blaufränkisch, and Pinot-Noir-like Saint Laurent.

SFC102050_2006 Item# 102050

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