Shafer Relentless 2003  Front Label
Shafer Relentless 2003  Front LabelShafer Relentless 2003  Front Bottle Shot

Shafer Relentless 2003

  • W&S90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

In this fifth vintage, the Syrah is really developing, bringing classic earthy, meaty varietal character along with aromas and flavors of blackberry, spice, chocolate, liqueur, black licorice and cedar. This release is viscous, well-integrated, dense and massive. The fruit-weight carries the big tannins and offers a long finish.

Critical Acclaim

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W&S 90
Wine & Spirits
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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards Winery Video

Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.

Since 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley.

Shafer’s wines, including its signature wine, Hillside Select, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.

The small winery is managed by Doug Shafer, son of winery founders John and Bett Shafer. Elias Fernandez is winemaker. The winery team cultivates more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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WBO30059212_2003 Item# 88533

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