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Pol Roger Vintage Brut 1995

Vintage Sparkling Wine from Champagne, France
  • W&S93
  • WS90
0% ABV
  • JS94
  • W&S90
  • WE95
  • RP94
  • JS93
  • WS93
  • WE94
  • W&S92
  • WS91
  • RP91
  • WS91
  • RP94
  • WE93
  • WS92
  • WS91
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Winemaker Notes

The Vintage Brut 1995 is rich, powerful and flavorsome with an expressive palate. In style and quality is not unlike one of its illustrious predecessors, the 1985.

It has an intense, radiant golden color with traces of warm amber. There is a persistent stream of very fine, regular sized bubbles that rise upwards to a delicate, full durable ‘cordon' at the rim.

Initially discreet, even closed, its nose combine an extreme delicacy with subtle complexity, skillfully combining some gentle, leafy aromas (straw, cut flowers) and equally understated dried fruit aromas (almonds, apricots) before blossoming into an abundance of competing aromas: fruity (fruit candy), lactic (beurrre noisette) and spicy (mille-fleurs honey, gingerbread) which arouse more obvious empyreumatic fragrances (mild tobacco, light caramel).

Superb initial taste sensations, lively and mellow, develop into a full-bodied well-balanced palate. Delicious pastry flavors (pain aux raisins, kugelhopf buns) accompany intense, persistent vegetal notes (Alba truffles). Omnipresent, very fine bubbles, in partnership with demonstrative candied flavors and more restrained flavors of mature rum reveal the presence of a great Champagne. And for the ultimate pleasure, the velvety, lace-like finish develops against a lightly spiced (vanilla) background.

Pol Roger's Vintage Brut 1995 is already a Champagne more suited to ‘bon viveurs' (for gathering after the hunt, Sunday meals with friends and family, delicious light suppers and after theater dinners) than for consumption as an aperitif, with ideal maturity to appeal to hosts' with a view to entertaining or to serve with dishes of character.

Critical Acclaim

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W&S 93
Wine & Spirits
WS 90
Wine Spectator
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Pol Roger

Pol Roger

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Pol Roger, Champagne, France
Image of winery
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

CLW406894_1995 Item# 50036