Pol Roger Vintage Brut 2012
The Brut Vintage 2012 boasts a delicate pale golden colour glinting with silver reflections. Its refined elegant bubbles give rise to a steady persistence underlined by a fine and regular foam.
Refined and subtle, the nose is full of freshness and opens to the scent of white fruits (peach).
The first aromas are reminiscent of dried fruits, followed by enticing notes of flowers, gingerbread and mild spices mingling with fragrances of Viennese pastries.
The mouth is characterized by a neat and firm attack over freshness. It reveals a nice balance between roundness and suppleness on a complex structure. The crispness of the citrus fragrances lingers throughout the aftertaste and enhances the aromatic range of spices and fresh white fruits (peach) already present on the nose.
The Brut Vintage 2012 enhances fine dishes of distinctive character, like chicken with a foie gras stuffing, capon with morel mushrooms, chicken supreme
Critical AcclaimAll Vintages
Pol Roger's 2012 Brut Vintage continues to show very well indeed, offering up inviting aromas of citrus oil, crisp yellow orchard fruit, peach, smoke, and fresh bread. Medium to full-bodied, layered and complete, it's deep and fleshy, with excellent concentration, racy acids and an elegant pinpoint mousse. I purchased this wine for my own cellar in magnum, and I can't wait to open them a decade from now. Rating: 94+
The 2012 Brut Vintage is radiant and super-expressive from the get-go. Apricot, pastry, baked apple and buttery notes wrap around the palate effortlessly. Soft and caressing, with tons of immediacy, the 2012 is quite showy today. More importantly, it is delicious and also very easy to like. Drinking window: 2020 - 2030
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".