Winemaker Notes
The Vintage Brut follows the traditional formula for Pol Roger Vintage, being composed of about 60% Pinot Noir and 40% Chardonnay drawn from 18 Grands and Premiers Crus. As always, the Pinot Noir contributes the intensity, backbone, tannins and body while the Chardonnay provides the fragrance, elegance, finesse essential to a perfect balance. Vintage Brut is only produced in declared vintage years.
Professional Ratings
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James Suckling
This beautifully mature wine is dry, sophisticated and complex, and is going through the fascinating transition to age-enhanced sensory impressions. Aromas are slightly nutty and Madeira-like, with whiffs of marzipan and minerals, while a good vein of fresh lemon zest, toast and almonds keeps the palate alive and a bit tangy.
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Robert Parker's Wine Advocate
The 1998 Brut Cuvee Sir Winston Churchill opens with intriguing, exotic notes of smoke, cured meats and tar. This is a big, sweeping Sir Winston Churchill endowed with layers of perfumed ripe pears, quince, flowers and spices in a style that balances a generous expression of fruit with acidity and minerality. Everything is in the right place in this delicate yet deeply satisfying Champagne. This bottle was disgorged at the beginning of 2007. Winston Churchill is Pinot Noir and Chardonnay, with Pinot playing the leading role. Anticipated maturity: 2008-2023.
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Wine Enthusiast
This is a blend of Pinots and Chardonnay. It is very open and reflective of the vintage; it’s a generous wine that improves with air. Green plum flavors give the wine ripe fruit, while the acidity wells up to finish.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’