Winemaker Notes
Professional Ratings
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Wine & Spirits
Henri achieves its finesse and integration through aging in old, 1,460-liter oak vats, where the wine develops structure without taking on overt wood notes. That structure is furthered by a small amount of cabernet (nine percent of the blend in 2008). The wine layers red raspberry with darker fruit and black, earthen tannins, creating a tailored impression of elegance. Accessible now after some time in a decanter, this is built to drink around ten years from the vintage and to age significantly longer.
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Wine Spectator
Crisp in texture, with peppery flavors and crunchy tannins around a core of dark berry and licorice flavors. Finishes with intensity.
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr. Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with celebrated winemaking legends including Max Schubert, who pushed the development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.