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Penfolds St. Henri Shiraz 2005

Syrah/Shiraz from Australia
  • WS95
  • JH94
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Winemaker Notes

#24 Wine Spectator Top 100 of 2009

The color is a dark garnet with a deep core. The nose is floral, perfumed, fresh. Boiled-fruitcake mix -nutmeg / cinnamon and mixed spices are lacedwith glaceed (Cointreau-like) citrus fruits. Subtle praline & liquorice trail on the finish. On the palate it is medium to full-bodied with an acid/tannin conveyance propelling flavor to the back-palate. Balanced yet taut, with a continuum of flavours -sarsaparilla, beetroot, lemon, blackcurrant. Nutmeg, red liquorice & pomegranate jump to the fore while juniper, bay leaf & menthol linger on the finish. Lot's happening! The finish? Lacy tannins. No oak.

Critical Acclaim

WS 95
Wine Spectator

Aromatic, complex and silky, slipping in its gorgeous blackberry, currant and plum fruit against a seething background of toast, spice, mineral and loamy earth. The texture is seamless, and the flavors just take off, sailing through the long, expressive finish. Best from 2011 through 2020.

JH 94
Australian Wine Companion

A substantial wine in all respects, with more richness and mouthfeel than many of the 1980s and '90s; the array of black fruits with a twist of cassis is perfectly balanced, as is the oak and tannin support.

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Penfolds

Penfolds Wines

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Penfolds Wines, , Australia
Penfolds
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

Burgundy

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.

CAR80323_2005 Item# 99635

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