New Customers Get 1-cent Shipping on $29+* with code DECNEW29
New Customers get 1-cent Shipping* with code DECNEW29
*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Nose: Lively, rich and concentrated berry characters leap from the glass - raspberry and blueberry aromas abound. Complex spices - cinnamon/ginger augment a fruit-cake mixture impression that sits comfortably aside scents of savoury roast cold lamb and other charcuterie delights.
Palate: Tight, complex and stylish. Dark plum with prune beneath, the fruits are courted by enticing anise/licorice and fennel subtleties. Fruit-derived, pronounced, tight angular tannins suggest this appealing palate, moderate in alcohol and extraction, is but an infant. Excellent balance/mouthfeel - a St Henri trademark.
Serving and Cellaring Suggestions: St Henri is generally a medium-term cellaring prospect, although particularly good vintages - like the 1996 - show longer-term potential. Decant before serving with roast beef or home-made beef Wellington.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.