Paul Hobbs Ross Station Estate Chardonnay 2017  Front Label
Paul Hobbs Ross Station Estate Chardonnay 2017  Front LabelPaul Hobbs Ross Station Estate Chardonnay 2017  Front Bottle Shot

Paul Hobbs Ross Station Estate Chardonnay 2017

  • WS96
  • JD96
  • JS94
  • RP93
750ML / 0% ABV
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  • V95
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Winemaker Notes

Critical Acclaim

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WS 96
Wine Spectator
Well-sculpted and elegant, featuring concentrated baked apple, pear tart and white berry flavors that are layered with richly spiced and toasty notes. The plush finish is pure, offering seductive sage cream and honeyed details. Drink now through 2025.
JD 96
Jeb Dunnuck

One of the standouts is the 2017 Chardonnay Ross Station Estate and it has an incredibly polished, elegant, regal style as well as notes of tangerine, white peach, flowers, and honeysuckle. The texture here is first rate and it just glides over the palate with both freshness and richness. It's already drinking beautifully yet should cruise for 7-8 years or longer in cool cellars.

JS 94
James Suckling

A white with a vertical concentration to the palate of dried apples, honey and stones. Medium-to full-bodied, bright and lively with vivid acidity and focus. Drink now.

RP 93
Robert Parker's Wine Advocate

The 2017 Chardonnay Ross Station Estate comes from old Wente grown in Goldridge. "This is the first fruit we harvested in 2017," Paul Hobbs says. "We harvested this right as that heat was gearing up before Labor Day." It has a lovely, restrained perfume of nutmeg-laced cream, white blossoms, button mushroom and a core of white peaches and apricot with touches of dried orange peel and crushed shell. It’s medium to full-bodied, rounded and lusciously fruited with fantastic layering of spiced fruits, mineral, savory and earth character, refreshed by vibrant acidity and finishing long on a honeyed note. 339 cases were made.

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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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HNYPAUCRS17C_2017 Item# 523595

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