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Paul Hobbs Ross Station Estate Chardonnay 2015

Chardonnay from Russian River, Sonoma County, California
  • JS95
  • RP95
  • V94
0% ABV
  • RP96
  • V93
  • RP96
  • JS93
  • WS90
  • RP96
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Winemaker Notes

The 2015 Chardonnay from the Ross Station Estate offers a pale straw hue with graceful aromatics of honeysuckle, stone fruit, and apple blossom. Seemingly endless layers of flavor emerge with Honeycrisp apple, Eureka lemon, and white peach. Focused acidity lifts the experience on the palate, highlighting good minerality throughout the long, refreshing finish.

Pair with prawns a la plancha, tuna tartar or a decadent Époisses. Serve at 45-50 degrees F.

Critical Acclaim

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JS 95
James Suckling
A beautiful white with green tropical fruit and lime undertones. Korean pears. Full and dense with compacted fruit structure and richness. Linear and beautiful. Drink or hold.
RP 95
Robert Parker's Wine Advocate
The 2015 Chardonnay Ross Station Estate delivers savory notes of baking bread, roasted nuts and a touch of meatiness over a core of ripe apples and peaches, plus a hint of cedar. The palate is more elegant and minerally than the nose suggests, with a harmonious backbone of freshness and savory layers on the finish (93-95).
V 94
Vinous
The 2015 Chardonnay Ross Station Estate is powerful, deep and resonant, with striking interplay of rich, voluptuous fruit and structure. The Ross Station is a complete wine with a very bright future. Apricot, dried flowers and chamomile fill out the wine's layers nicely in this potent Chardonnay.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, Russian River, Sonoma County, California
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Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SKRCPH_537_2015 Item# 340410