Numanthia Toro 2010 Front Label
Numanthia Toro 2010 Front LabelNumanthia Toro 2010 Front Bottle ShotNumanthia Toro 2010 Back Bottle Shot

Numanthia Toro 2010

  • RP94
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  • WS92
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

This intensely complex wine showcases several aromatic layers: first are notes of fresh, red fruits including strawberries and cherries which are accompanied by flavors of cream pastries. The nose goes on to reveal light balsamic touches including hints of cedar all of which are perfectly integrated with sweet spices such as cardamom and cinnamon and nutty flavors includingtoasted almonds. An intense, robust and nervy wine displaying incredible structure. Impressive fruit expression, sweet, well ripened tannins, leading to a meaty, viscous mouthfeel. A long and persistent finish with an extremely wide range of fruity aromas as well as toasted and spicy notes, highlighting the complexity andhandcrafted character of this wine.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2010 Numanthia comes from a cooler vintage than the 2009 – a season when Manuel Louzada told me that he had to wear a pullover in the vineyard during picking! It is aged for 21 months in new French oak. The bouquet demonstrates more fruit concentration and clarity than the 2009, the 0.5% less alcohol making a tangible difference. The aromatics are more Medoc-like than the 2009. The palate is full-bodied with mouth-gripping tannins, yet it has a silky smooth texture. There is real attack on the mid-palate, perhaps a little more vigor and tension with hints of graphite and sous-bois towards the strict finish. This is due to be launched in September 2013 and should be at the top of any Toro-lovers’ list – maybe even above Termanthia? Drink 2018-2028+.
JS 94
James Suckling
Subtle and perfumed with violet, stone, dark fruit and mushroom. Full body, firm and linear tannins and a long and rich finish. Powerful. Flashy and stylish. Drink or hold.
WS 92
Wine Spectator
Delivers a thick texture and chewy tannins, with blackberry, currant, licorice, loam and mineral flavors and just enough orange peel acidity for freshness. Best from 2016 through 2030.
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Numanthia

Numanthia

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Numanthia, Spain
Numanthia Winery Video

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.

The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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CGM29741_2010 Item# 142128

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