Numanthia Toro 2006 Front Label
Numanthia Toro 2006 Front LabelNumanthia Toro 2006  Front Bottle Shot

Numanthia Toro 2006

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Winemaker Notes

100% Tinta de Toro (Tempranillo). Sourced from 4 vineyards located on the south bank of the Duero River in Toro. The vines are 70 to 100 year old, 2,300 ft. in elevation and planted on ungrafted pre-phylloxera rootstocks. Yields are only 1 ton/acre. Aged for 19 months in new French oak barrels. 350 cases produced.

Critical Acclaim

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WS 93
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Numanthia

Numanthia

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Numanthia, Spain
Numanthia Winery Video

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.

The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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DBT97030_2006 Item# 97030

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