Numanthia Toro 2012
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Winemaker Notes
Color: bright and dominant deep red with thin layer of intense ruby and bluish nuances.
Aroma: intense and fresh wine with notes of ripe black fruit, berries and cassis accompanied by species such as black pepper and toasted notes in addition to cocoa. Numanthia 2012 is a sweet wine with a minty freshness which highlights its complexity.
Mouth: the entrance is sharp and direct but gentle. On the palate, Numanthia 2012 is very structured and its evolution is vigorous and round. It presents flavors of cassis, cherries and coffee. The finish is fresh and persistent.
Critical Acclaim
All VintagesEditors’ Choice
A splendid bottle with an evolved herbal, sweet spice and mocha oak nose and palate. It's full bodied with lots of personality and a long finish.
Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.
The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.
Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.
Spain's remote, high elevation wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port.
