Markham Cabernet Sauvignon 2007
Aromas of intense berry jam aromas layered with cocoa powder, cola and sticky bun highlights. Some berry briars and anise are even found within the aroma.
It has a ripe, round and rich entry on the palate is greeted with chalky tannins in this mouth-watering wine.
Critical AcclaimAll Vintages
In 1976, industry pioneer Bruce Markham acquired his first 230 acres of Napa Valley vineyards and founded Markham Vineyards the following year. In 1980, Markham crafted its first vintage of Napa Valley Merlot—becoming only the fourth winery in Napa Valley to make varietal Merlot—and a decade later, Markham’s flagship bottling was named “Merlot of the Year” by Wine Spectator.
Today, Markham Vineyards continues to be recognized for making benchmark Napa Valley Merlots, as well as acclaimed Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. As Markham’s winemaker since 2001, Kimberlee Nicholls’s artistry, innovative spirit and encyclopedic knowledge of winegrowing and winemaking has helped Markham Vineyards earn countless accolades, and an enduring place as one of Napa Valley’s great wineries. With a gifted palate, Kim crafts wines of uncommon character and vineyard-inspired complexity from Markham’s 350 acres of Napa Green certified sustainable estate vineyards in Yountville, Oak Knoll and Calistoga. Markham proudly holds the Napa Green Land, Napa Green Winery, and Fish Friendly Farming certifications.
Markham practices sustainability without sacrificing quality. For Markham, sustainability starts in the field and focuses on environmentally beneficial land management practices. Some of Markham’s sustainability practices include:
• Protecting the Napa River Watershed
• Water conservation in the vineyards and the winery
• Reduce carbon footprint
• Partnering with local suppliers for wine materials
• Partner with local recycling center to reduce landfill impact
• Certifications include ‘Green Certified’ by Napa Green , Fish Friendly Farming ®.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.