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Markham Cabernet Sauvignon 2014

Cabernet Sauvignon from Napa Valley, California
  • WE90
14.2% ABV
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  • WE91
  • WE90
  • WE90
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4.1 20 Ratings
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4.1 20 Ratings
14.2% ABV

Winemaker Notes

The 2014 vintage brought a near-perfect growing season, which is reflected in the beauty of this powerful wine.

Beautiful dark garnet color. Striking floral boysenberry jam, caramel and graphite notes are laced with hints of coffee and bay leaf. On the palate, the wine is dense and textural, with velvety richness. Its jammy, ripe berry flavors are layered with notes of dark chocolate and vanilla oak. Persistent tannins create a balanced but powerful wine.

Blend: 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Cabernet Franc

Critical Acclaim

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WE 90
Wine Enthusiast
Juicy and soft, this wine is blended with 3% Petit Verdot and 2% Cabernet Franc. It weaves together black cherry, leather and tobacco within smooth layers of nuance and medium-bodied weight, finishing in splash of refreshing acidity.
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Markham

Markham Vineyards

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Markham Vineyards, California
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In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the "little jewels" that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine wines. He also purchased a winery. Originally established by Jean Laurent, the Markham winery dates back to 1879. As one of the founders of Napa winemaking and viticulture, Markham Vineyards takes great pride in its legacy of exceptional mountains and magnificent vineyards, Markham's winery has the distinction of being the fourth oldest continuously operated winery in Napa County.

Today, Markham Vineyards owns 350 acres of vineyards strategically located in several of Napa Valley's best growing regions. From its Calistoga vineyards in the north to Oak knoll in the south, Markham has the luxury of hand-selecting grapes from several diverse microclimates to achieve its balanced and rich wines. Winemaker Kimberlee Nicholls sums up the benefits offered by this extraordinary palette of vineyards: "The expressions of terroir from each unique location create a greater whole; each vineyard complements and elevates the next. The result is endless blending options to weave together the rich fruit flavors, elegant acid structure, broad texture and velvety tannins we want in our wines."

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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SWS483100_2014 Item# 358011