Markham Cabernet Sauvignon 1996 Front Label
Markham Cabernet Sauvignon 1996 Front Label

Markham Cabernet Sauvignon 1996

  • WS88
750ML / 0% ABV
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  • RP93
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  • WE90
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750ML / 0% ABV

Winemaker Notes

Produced from grapes grown in Yountville and Calistoga, this wine is soft, round and even on the palate, with an aroma of ripe, black cherries and overtones of mint and spices. This wonderful Cabernet Sauvignon is blended with a small percentage of Cabernet Franc to enhance the flavors and textures of this velvety, smooth wine.

Critical Acclaim

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WS 88
Wine Spectator
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Markham

Markham Vineyards

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Markham Vineyards, California
Markham Vineyards Winery Video

In 1976, industry pioneer Bruce Markham acquired his first 230 acres of Napa Valley vineyards and founded Markham Vineyards the following year. In 1980, Markham crafted its first vintage of Napa Valley Merlot—becoming only the fourth winery in Napa Valley to make varietal Merlot—and a decade later, Markham’s flagship bottling was named “Merlot of the Year” by Wine Spectator.      

Today, Markham Vineyards continues to be recognized for making benchmark Napa Valley Merlots, as well as acclaimed Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. As Markham’s winemaker since 2001, Kimberlee Nicholls’s artistry, innovative spirit and encyclopedic knowledge of winegrowing and winemaking has helped Markham Vineyards earn countless accolades, and an enduring place as one of Napa Valley’s great wineries. With a gifted palate, Kim crafts wines of uncommon character and vineyard-inspired complexity from Markham’s 350 acres of Napa Green certified sustainable estate vineyards in Yountville, Oak Knoll and Calistoga. Markham proudly holds the Napa Green Land, Napa Green Winery, and Fish Friendly Farming certifications.

Markham practices sustainability without sacrificing quality. For Markham, sustainability starts in the field and focuses on environmentally beneficial land management practices. Some of Markham’s sustainability practices include:

• Protecting the Napa River Watershed

• Water conservation in the vineyards and the winery

• Reduce carbon footprint

• Partnering with local suppliers for wine materials

• Partner with local recycling center to reduce landfill impact

• Certifications include ‘Green Certified’ by Napa Green , Fish Friendly Farming ®.

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ANC310422_1996 Item# 6364

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