Lewis Cellars Alec's Blend Red 2003

  • 91 Wine
    Spectator
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Lewis Cellars Alec's Blend Red 2003 Front Label
Lewis Cellars Alec's Blend Red 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

ABV
14.4%

Your Rating

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Somm Note

Winemaker Notes

The formula for the 2002 Alec's Blend was so successful the winery again combined 60% Syrah, 30% Merlot, and 10% Cabernet Sauvignon to create this delicious wine, named after Dennis' first son. The wine is loaded with seductive oak spice, candle wax, and ripe black fruit. Hedonistic, rich, and complex, the wine has great mouth-feel with balance, depth, and a long, lingering finish.

Professional Ratings

  • 91
    Combines firm, ripe, richly flavored black cherry, blackberry, chicory, sandalwood, red currant and oak with excellent structure, supported by firm, ripe tannins and revealing extra flavor facets on the long, licorice-scented finish. Syrah, Merlot and Cabernet Sauvignon.

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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
Lewis Cellars Lewis Cellars Winery Image

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

LSB210483_2003 Item# 210483

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