Lewis Cellars Alec's Blend Red 2019  Front Label
Lewis Cellars Alec's Blend Red 2019  Front LabelLewis Cellars Alec's Blend Red 2019  Front Bottle Shot

Lewis Cellars Alec's Blend Red 2019

  • WS93
750ML / 15.5% ABV
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750ML / 15.5% ABV

Winemaker Notes

Alec’s Blend sings with youthful, headstrong fruit character. This year’s blend is bursting with blueberry, black cherry, cola and chocolate flavors. Dusted with cocoa, floral and cedary spices, the wine stays fresh and gains impressive richness through the finish.

Blend: 56% Syrah, 30% Merlot, 11% Cabernet Sauvignon, 3% Cabernet Franc

Critical Acclaim

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WS 93
Wine Spectator

Structured like Cabernet but racy like Syrah, this red offers bold black raspberry, toasty mocha and savory spice flavors that finish with refined tannins. Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now

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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
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In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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STC751261_2019 Item# 781744

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