Lewis Cellars Alec's Blend Red 2007 Front Label
Lewis Cellars Alec's Blend Red 2007 Front Label

Lewis Cellars Alec's Blend Red 2007

  • WS92
750ML / 14.7% ABV
Other Vintages
  • WS92
  • WS94
  • WS93
  • WS94
  • WS92
  • WS91
  • WS96
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750ML / 14.7% ABV

Winemaker Notes

These days drifting the rear wheel of his 4-stroke bike on a dirt oval is Alec's idea of fun, while his 2007 vintage wine is a straight-line sprint to pleasure. 70% Syrah, 20% Cabernet Sauvignon and 10% Merlot, this is one sweet ride, loaded with wild blackberries and laced with mocha, cola, and vanilla oak spice. Super-smooth, plush and round, there's plenty of throttle too, with chocolaty tannins and just enough grip to keep the fun serious. 1,400 cases produced.

Critical Acclaim

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WS 92
Wine Spectator
Combines richness with delicacy, offering a firm, subtle mix of plum, red currant, cedar and spice. Gains depth and finesse, with hints of mocha, sage and dried berry. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2014. 1,400 cases made.
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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
Lewis Cellars Winery Image
Former Indy Car driver Randy Lewis and his wife Debbie started Lewis Cellars in 1992. They are truly "Driven... to create world-class wines." Along with their son, Dennis, they are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution. They thrive on the challenges and the relationships cultivated in the process. It is their continuing goal to greate small lots of exciting and unique Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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LIM225960750_2007_2007 Item# 100397

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