Winemaker Notes
Deep crimson in hue, the 2022 Insignia boasts aromas of dark berry compote and allspice, juxtaposed by a distinct brightness. Rich cocoa and freshly roasted espresso notes create depth, while herbes de Provence and cured tobacco leaf add terroir-driven complexity. The palate displays cardamom and nutmeg, complementing its fruit-forward character. Firm yet refined tannins support a contemplative finish with warm and savory layers that linger. The wine demonstrates exceptional balance, offering both immediate enjoyment and aging potential.
Blend: 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Wood case ships separately.
Professional Ratings
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Jeb Dunnuck
Always raised in 100% new oak, the 2021 Insignia checks in as 93% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, and the rest Malbec. It has a rocking nose of blackcurrants, cedar pencil, chocolaty oak, and graphite. This carries to a deep, full-bodied 2021 with a dense, stacked mid-palate, ripe, polished, yet building tannins, the vintage's purity and structure, and a great finish. With roughly 16,000 cases, it's one of the few releases in Napa Valley to deliver this level of quality at this production level.
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James Suckling
Deeply brooding, refined aromas of blackcurrants, bitter chocolate, blood plums, dark cherries, cedar and coffee beans. The palate is full-bodied with firmly framed tannins and bright acidity that lead into a structured yet silky-smooth and savory finish. 92% cabernet sauvignon, 4% petit verdot, 2% malbec and 2% cabernet franc. Great to drink young, or will reward after time in bottle.
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Robert Parker's Wine Advocate
There are 10,400 cases of the impressive 2022 Insignia, a wine that has been entirely estate-grown since 2004. In a vintage impacted by an extended Labor Day heat wave, nearly two-thirds of the production came from the more shaded west side of Napa Valley, with harvest extending from September 7 through October 5. Scents of new suede, baking spices, loam and ripe cherries mingle easily on the nose, while the full-bodied palate is rich, expansive and velvety, becoming just a little bit more open-knit on the lengthy finish.
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Vinous
The 2022 Insignia is packed with succulent red cherry fruit, rose petal, sweet spice and new leather. The 2022 is shaping up to a be a showy Insignia, but it is not overdone.
Barrel Sample: 93-95
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.